Mixed greens, shredded carrots and cabbage, topped with croutons and choice of dressing.
Oriental Chicken Salad
Tomato, green onion, hard-boiled egg, toasted almonds, sesame seeds and crispy noodles with Oriental ginger dressing. Choice of Crispy or Grilled Chicken.
Seared Ahi Salad
Ahi tuna served on a bed of fresh spring mix with fresh tomatoes, avocado, carrots, hard-boiled egg and wasabi vinaigrette dressing.
Fresh spinach, mushrooms, bleu cheese crumbles, hard-boiled egg, bacon, and choice of dressing.
Served over a bed of rice pilaf.
Topped with steamed veggies.
Prime Rib Bowl
Topped with bite size chunks of our slow-cooked prime rib.
Topped with prawns, prepared traditional, Cajun or teriyaki style.
Topped with grilled chicken breast and prepared traditional, Cajun or teriyaki style.
Cheese Selections ~ American, Cheddar, Jack, Pepper-Jack, Swiss (Bleu Cheese $1) Side Selections ~ Fries, Sweet Potato Fries, Potato Salad, Fruit Cup (Onion Rings $2) All burgers are served on a Brioche Bun. Substitute a Vegetarian Patty on any Burger $1
⅓ lb fresh burger served with tomato, lettuce, onion and pickles.
Fresh avocado, apple-wood smoked bacon strips and melted cheddar.
Ham, Swiss and grilled pineapple ring with a side of teriyaki sauce.
Mushroom & Swiss Burger
Fresh, sautéed mushrooms and melted Swiss.
Spice it up a little with an Ortega chili and pepper jack cheese on your burger.
Burger topped with choice of cheese.
Burger topped with bacon and your choice of cheese.
Grilled Onion Cheeseburger
Burger topped with fresh, grilled onions and melted cheddar.
Pastrami, Swiss and sauerkraut with our 1000 Island dressing.
Served with fresh veggies and choice of potato or rice pilaf. Temperature Guide: RARE: Cool, Red Center - MED RARE: Warm, Red Center - MEDIUM: Hot Red/Pink Center - MEDIUM WELL: Hot Pink/Gray Center - WELL DONE: Hot, Gray Center
5 oz USDA Certified Choice Center Cut Aged Beef, seasoned and flame broiled.
Double Steak Portion+$9
12 oz USDA Certified Choice beef seasoned and flame broiled.
12 oz USDA Certified Choice beef, seasoned and flame broiled. The most flavorful steak in the house.
4 oz USDA Certified Choice beef seasoned and flame broiled.
Double Filet Portion$14
Try it Delmonico, Cajun or Teriyaki style.
10oz slow cooked, hand carved right off the roast. Served with fresh veggies and choice of potato or rice pilaf.
Prime Rib Dip
Prime rib piled on a toasted roll and served with au jus and creamy horseradish. Served with choice of potato or rice pilaf.
13oz slow cooked, hand carved right off the roast. Served with fresh veggies and choice of potato or rice pilaf.
Served with fresh veggies and choice of potato or rice pilaf.
Prime Rib Bones
Choice beef bones, slow cooked and delicious.
Baby Back Ribs
Cooked low and slow.
Half Rack$22.95Full Rack$34.95
Cooked low and slow.
Half rack of baby back pork ribs and two meaty beef bones
Served with fresh veggies and choice of potato or rice pilaf (except as otherwise noted). Each chicken entrée is priced for choice of 4 or 8 oz breast portion.
Broiled chicken prepared traditional, Cajun, BBQ or teriyaki style.
4 oz$12.508 oz$15.50
Smothered in sautéed mushrooms, bacon, melted jack and cheddar cheeses.
4 oz$18.508 oz$21.50
Covered in provolone cheese and marinara sauce. Served with fresh veggies, fresh parmesan and spaghetti.
4 oz$11.508 oz$14.50
Sautéed in garlic butter, onions and mushrooms with a creamy Marsala wine sauce.
4 oz$16.508 oz$19.50
Topped with spinach, melted feta and provolone cheeses.
4 oz$15.508 oz$18.50
Red onion, tomato and lettuce, served on toasted ciabatta. Try teriyaki, Cajun or BBQ. Served with choice of potato or rice pilaf.
Served with Garlic Bread.
Garlic Chicken Fettuccini
Grilled chicken, garlic, Parmesan cheese, tomato and artichoke hearts in a white wine sauce.
Sautéed in garlic butter, Alfredo sauce and Parmesan cheese tossed with fettuccini noodles
Cheese-filled ravioli in marinara sauce served with a side of spaghetti.
Fresh tomato, basil and garlic sautéed in olive oil and tossed with fettuccini and mozzarella cheese.
Pesto Chicken Pasta
Grilled chicken breast sautéed in pesto sauce and tossed with fettuccini noodles.
Fettuccini Alfredo with fresh veggies sautéed in garlic butter.
D'carlos Prime Rib Stroganoff
Made with our slow-cooked prime rib and served over a bed of fettuccini noodles.
Beef-filled ravioli in marinara sauce served with a side of spaghetti.
Spinach, Parmesan, ricotta and mozzarella cheeses, served in spinach Alfredo sauce.
Fettuccini noodles with a garlic, Parmesan cheese sauce.
From the Sea
Fish & Chips
Corona beer battered cod, deep fried and served with fries and tartar sauce.
Breaded Asian Shrimp
Deep fried to a golden brown and served with lemon, cocktail sauce, fresh veggies and choice of potato
Marinated in our own lime and herb recipe, served over a bed of fresh avocado slices. Served with fresh veggies and choice of potato or rice pilaf.
Prawns sautéed in white wine, fresh garlic, butter and seasoning. Served with fresh veggies and choice of potato or rice pilaf.
6 oz warm water full tail served with lemon, drawn butter, fresh veggies and choice of potato or rice pilaf.
Old Time Favorites
Served with mashed potatoes and gravy, unless otherwise noted. Substitutions are extra.
House Made Meatloaf
Made the way grandma Bandy made it for us years ago, covered in beef gravy.
9 oz steak cooked medium to well and covered in beef gravy.
Veal Cordon Bleu
Breaded veal steak with ham, melted Swiss cheese and beef gravy.
Liver & Onions
The best in the county for 4 decades. Smothered with grilled onions and bacon.
Chicken Fried Steak
Crispy on the outside and tender on the inside covered in chicken gravy.
Breaded veal steak, marinara sauce and provolone cheese. Served with spaghetti and garlic bread
Kids 12 and under.
Kid's Hamburger & Fries
Made with 100% beef patty.
Kid's Spaghetti & Marinara
Substitute Meat Sauce+$1
Kid's Chicken Tenders & Fries
Made with 100% white meat chicken.
Kid's Mac & Cheese
Made by Kraft.
D'carlos Chocolate Eclairs
A handmade, light and fluffy Eclair choux with a vanilla cream filling.
Mini Eclair$4.50Regular Eclair$7.50
House made, three layer cake with fudge icing and walnuts.
Hot Fudge Sundae
Vanilla ice cream with hot fudge topping and whipped cream.
Add a Brownie+$1.75
D'carlos Mudd Pie
Oreo cookie crust with espresso ice cream filling, served with hot fudge.
A three layer carrot cake with cream
Root Beer Float
Blue Bunny vanilla ice cream floating in root beer.
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