To Go Dinner

House made

Fresh romaine and freshly shredded Parmesan cheese tossed in Caesar dressing.

Fresh greens and tomatoes, smoked turkey and ham, hard-boiled egg, with Swiss and American cheeses.

Mixed greens, shredded carrots and cabbage, topped with croutons and choice of dressing.

Tomato, green onion, hard-boiled egg, toasted almonds, sesame seeds and crispy noodles with Oriental ginger dressing. Choice of Crispy or Grilled Chicken.

Ahi tuna served on a bed of fresh spring mix with fresh tomatoes, avocado, carrots, hard-boiled egg and wasabi vinaigrette dressing.

House made ~ topped with a toasted crostini and melted Swiss, Parmesan and jack cheeses. Not available in cup size

Fresh spring mix, feta cheese, walnuts and dried cranberries served with fat free raspberry vinaigrette.

Chicken breast, fresh greens, tomato, hard-boiled egg, bleu cheese crumbles, avocado and bacon.

House salad with choice of a cup or bowl of our house made soup. (French Onion not available in a cup)

Mixed greens, tomato, hard-boiled egg, avocado, red onion, artichoke hearts, cheddar and jack cheeses.

Charbroiled chicken breast served on our Caesar salad.

Topped with steamed veggies.

Topped with bite size chunks of our slow-cooked prime rib.

Topped with prawns, prepared traditional, Cajun or teriyaki style.

Topped with grilled chicken breast and prepared traditional, Cajun or teriyaki style.

⅓ lb fresh burger served with tomato, lettuce, onion and pickles.

Fresh avocado, apple-wood smoked bacon strips and melted cheddar.

Ham, Swiss and grilled pineapple ring with a side of teriyaki sauce.

Fresh, sautéed mushrooms and melted Swiss.

Spice it up a little with an Ortega chili and pepper jack cheese on your burger.

Burger topped with choice of cheese.

Burger topped with bacon and your choice of cheese.

Burger topped with fresh, grilled onions and melted cheddar.

Pastrami, Swiss and sauerkraut with our 1000 Island dressing.

5 oz USDA Certified Choice Center Cut Aged Beef, seasoned and flame broiled.

10oz slow cooked, hand carved right off the roast. Served with fresh veggies and choice of potato or rice pilaf.

Prime rib piled on a toasted roll and served with au jus and creamy horseradish. Served with choice of potato or rice pilaf.

13oz slow cooked, hand carved right off the roast. Served with fresh veggies and choice of potato or rice pilaf.

Broiled chicken prepared traditional, Cajun, BBQ or teriyaki style.

Smothered in sautéed mushrooms, bacon, melted jack and cheddar cheeses.

Covered in provolone cheese and marinara sauce. Served with fresh veggies, fresh parmesan and spaghetti.

Sautéed in garlic butter, onions and mushrooms with a creamy Marsala wine sauce.

Topped with spinach, melted feta and provolone cheeses.

Red onion, tomato and lettuce, served on toasted ciabatta. Try teriyaki, Cajun or BBQ. Served with choice of potato or rice pilaf.

Grilled chicken, garlic, Parmesan cheese, tomato and artichoke hearts in a white wine sauce.

Sautéed in garlic butter, Alfredo sauce and Parmesan cheese tossed with fettuccini noodles

Cheese-filled ravioli in marinara sauce served with a side of spaghetti.

Fresh tomato, basil and garlic sautéed in olive oil and tossed with fettuccini and mozzarella cheese.

Grilled chicken breast sautéed in pesto sauce and tossed with fettuccini noodles.

Fettuccini Alfredo with fresh veggies sautéed in garlic butter.

Made with our slow-cooked prime rib and served over a bed of fettuccini noodles.

Beef-filled ravioli in marinara sauce served with a side of spaghetti.

Spinach, Parmesan, ricotta and mozzarella cheeses, served in spinach Alfredo sauce.

Fettuccini noodles with a garlic, Parmesan cheese sauce.

Made with 100% beef patty.

Made with 100% white meat chicken.

Made by Kraft.